Vecta-Gold 20L

VETA-GOLD is an innovative emulsified Vitamin and Mineral Oil for horses that is an all-in-one combination of anti-oxidants and Omega Oils to provide lasting energy without causing metabolic and muscle problems. VECTA-GOLD provides an optimum combination and absorption of nutrients to support the anti-oxidant defence system – with food grade emulsifier to ensure the most consistent and stable product.

The anti-oxidant defence system protects horses against oxidative damage and is severely tested during hard work and racing – changes in antioxidant status and muscle cell leakage are common in racing, eventing and endurance horses.

The Gold in VECTA-GOLD

VECTA-GOLD has been formulated with a combination of the premium ingredients which delivers an unparalleled product for performance and racing horses.

Rice Bran Oil

Rice bran oil is naturally occurring source of synergistic anti-oxidants including tocopherols (fat soluble alcohols with antioxidant properties which are important in the stabilisation of cell membranes) and tocotrienols. It also contains a significant level of squalene, a contributor to premium hoof health.

Apple Cider Vinegar

Apple Cider Vinegar aids digestion and absorption, promotes a healthy coat and gives VECTA-GOLD its flavour. Apple Cider Vinegar is high in acetic and malic acid and is a readily assimilated source of potassium.

Vitamin E

Tocopherals and Tocotrienols aid in metabolising fats. For performance horses, they reduce muscle damage by interrupting the production of free radicals which cause tissue damage.

ProVitamin A

Most importantly, Beta-Carotene is a precursor of Vitamin A. It serves as an antioxidant, enhances the immune system and boosts fertility, and is the reason for VECTA-GOLD’s golden colour.

Flaxseed Oil

A potent, concentrated source of Omega-3, Flaxseed oil ensures VECTA-GOLD maintains the correct ratio of Omega 6:3 and adds to the unique flavour and aroma.

Why Use An Emulsified Oil?

Emulsification is a method of processing foods that allows the body to effectively absorb and utilise food energies which increase bioavailability by up to 450% in horses through increasing the absorption of longer chain, m

 highly saturated fatty acids.